PLUM COBBLER

Classic comfort food, you’ll love how the fruit bubbles up between the cobbler dough on top and soaks up the fruit just like big scones! Serve with a big dollop of cream.

BURMESE CHICKEN CURRY

A cross between Indian and Thai influences, this curry packs a punch with flavour – using lemongrass, tamarind, Thai basil and fish sauce from Thailand, plus curry leaves and spices from India, it brings out the best flavours from both worlds to create a curry which will fast become your favourite!