After 14 years of working as a Private Chef to Royalty, Russian Oligarchs and many more on the Forbes list, Kelly Eastwood left the high seas and transferred her skills to Television.
Working as a Home Economist and TV Food Producer for shows such as Masterchef, MKR, Better Homes and Gardens and The Great Australian Bake Off to name a few, it was River Cottage Australia that brought Kelly to the Far South Coast of NSW.
When RCA finished she started up her own business, Eastwood's Deli and Cooking School in picturesque Bermagui where she hosts cooking lessons, pop up dinners and coastal private catering events.
2020 has has seen some changes at Eastwood's. Through the bushfires Eastwood's was converted into a Disaster Relief Kitchen for a not-for-profit organisation, called World Central Kitchen, where she executed 46,322 meals over 7 weeks with a team of 270 hard working volunteers feeding our firefighters, evacuees and displaced locals in surrounding communities.
