A bit of Melbourne class in a boutique town ❤
The minute you walk into Eastwoods Deli, you know you are in for a treat.
I had heard rumours that Kelly Eastwood was the proprietor (Chef, ex River Cottage, Food stylist extraordinaire and the author of numerous cookbooks), my mouth was already watering.
I looked at the menu, which changes, I'm told, and as it was lunch, I opted for something light, the croissant with salted mushrooms, tomato, baby spinach and bechamel, (one of the many vegetarian options), suited my mood perfectly.
YUMMO! Just the right amount of fresh, local ingredients.
I also had a coffee, made with love by Caity, and using delicious beans that had no hint of bitterness. Kelly has a big range of exotic and locally produced Deli items, and she also runs cooking schools for both children and adults.
Before you leave this lovely little oasis in Bermagui, make sure that you sample one of Eastwoods delicious handmade donuts. OMG!!! You will never eat a crispy creme again! I thoroughly enjoyed my visit, and I will return. The atmosphere, the staff and the food is amazing.