Current Classes
MINI MASTERCHEFS - SUSHI FROM SCRATCH
Mini Chefs will learn to make different types of sushi from scratch in this hands on lesson.
WHO: Age 8 – 15 years old
WHEN: Sunday Jan 3rd 2021
TIME: 11am – 1pm
COST: $75
TO BOOK: https://www.trybooking.com/BNNCY
PASTA, GNOCCHI AND CHOCOLATE LAVA CAKE
A three course dinner and cooking lesson including gnocchi and pasta made from scratch, finished with a gooey chocolate lava cake...
WHO: Adults – Aged 16 years and over
WHEN: Sunday Jan 3rd 2021
TIME: 4pm – 7pm
COST: $165
TO BOOK: https://www.trybooking.com/BNNDN
MINI MASTERCHEFS - PIZZA FROM SCRATCH
Mini Chefs will learn to make pizza dough and sauce from scratch in this hands on lesson - and enjoy their pizza for lunch!
WHO: Age 8-15 years old
WHEN: Saturday 9 January 2021
TIME: 11:00 AM to 1:00 PM
COST: $75
TO BOOK: https://www.trybooking.com/BNPTX
KIDS COOKIES AND CAKE BAKEATHON
Mini Chefs will learn to make cakes and cookies from scratch in this hands on lesson.
WHO: Age 8-15 years old
WHEN: Sunday 10th January 2021
TIME: 9AM to 11AM
COST: $75
TO BOOK: https://www.trybooking.com/BNPUH
THAI BASICS
A three course Thai meal including tips and tricks on how to stir fry and understand the basics of Thai ingredients.
WHO: Adults – Aged 16 years and over
WHEN: Sunday 10th January 2021
TIME: 12:30 PM to 3:30 PM
COST: $165
TO BOOK: https://www.trybooking.com/BNPUY
KIDS COOKIES AND CAKE BAKEATHON
Mini Chefs will learn to make cakes and cookies from scratch in this hands on lesson.
WHO: Age 8-15 years old
WHEN: Sunday 10th January 2021
TIME: 4:30 to 6:30pm
COST: $75
TO BOOK: https://www.trybooking.com/BNZLX
KIDS GNOCCHI AND SAUCES
Mini chefs will learn to make different types of gnocchi and sauces from scratch in this hands on lesson.
WHO: Age 8-15 years old
WHEN: Saturday 16th January 2021
TIME: 9.30AM to 11.30AM
COST: $75
TO BOOK: https://www.trybooking.com/BNPUP
EASTWOOD'S SALAD FORMULA
Learn the five key elements to building over twenty salads using the Eastwood’s Salad Formula. Including gluten free and vegan alternatives.
WHO: Adults – Aged 16 years and over
WHEN: Saturday 16th January 2021
TIME: 1:30 PM to 4:30 PM
COST: $165
TO BOOK: https://www.trybooking.com/BNPVH
MINI CHEFS - PASTA AND BREAD
This is a hands on class where your mini chefs will learn to cook pasta and bread from scratch!
WHO: Age 8-15 years old
WHEN: Saturday 23rd January 2021
TIME: 9:00 AM to 11:00 AM
COST: $75
TO BOOK: https://www.trybooking.com/BNPVM
VIETNAMESE BASICS
A two course lunch including tips and tricks on how to cook traditional Vietnamese food in this cooking lesson made from scratch.
WHO: Adults – Aged 16 years and over
WHEN: Saturday 23rd January 2021
TIME: 12:30 PM to 2:30 PM
COST: $145
TO BOOK: https://www.trybooking.com/BNPWJ
COOKING WITH SEAFOOD
Master the techniques and tips on how to cook seafood that you’ve always been too afraid to tackle!
WHO: Adults – Aged 16 years and over
WHEN: Saturday 23rd January 2021
TIME: 4:30 PM to 7:30 PM
COST: $180
TO BOOK: https://www.trybooking.com/BNPWA
PARENT AND CHILD
Enjoy special bonding time while learning to cook with your child in this hands on lesson together. Ticket includes parent and child, and lunch.
WHO: Age 8-15 years old
WHEN: Sunday 24th January 2021
TIME: 10am – 12.30pm
COST: $180 per Parent and Child
TO BOOK: https://www.trybooking.com/BNPVM
STIR FRY BASICS
Understand Asian ingredients and cooking techniques by cooking Thai, Japanese and Chinese stir fries in this hands on stir fry cooking lesson.
WHO: Adults – Aged 16 years and over
WHEN: Saturday 30th January 2021
TIME: 10:00 AM to 1:00 PM
COST: $165
TO BOOK: https://www.trybooking.com/BNPXT
SPANISH FIESTA!
Hands on class making a three course Spanish meal from scratch - Cheese croquetas, South Coast Paella – and finishing it off with a traditional Crema Catalana!
WHO: Adults – Aged 16 years and over
WHEN: Saturday 30th January 2021
TIME: 4PM to 7PM
COST: $165
TO BOOK: https://www.trybooking.com/BNPXQ
MINI MASTERCHEFS - SUSHI FROM SCRATCH
Mini Chefs will learn to make different types of sushi and dumplings from scratch in this hands on lesson.
WHO: Age 8-15 years old
WHEN: Saturday 6th February 2021
TIME: 12pm – 2pm
COST: $75
TO BOOK: https://www.trybooking.com/BNPXU
DONUTS AND BREAD
Learn the basics of hand mixing, shaping, and working with yeast while you make a traditional bread loaf and donuts.
WHO: Adults – Aged 16 years and over
WHEN: Saturday 13th February 2021
TIME: 11:30 AM to 2:30 PM
COST: $165
TO BOOK: https://www.trybooking.com/BNPXX
CHINESE FLAVOURS
Understand Chinese ingredients and cooking techniques through making traditional meals from scratch.
WHO: Adults – Aged 16 years and over
WHEN: Saturday 13th February 2021
TIME: 5:00 PM to 8:00 PM
COST: $165
TO BOOK: https://www.trybooking.com/BNPYA
COOKING BRUNCH WITH YOUR VALENTINE
Team up with your Valentine to make a delicious brunch together, including French Crepes, Eggs Benedict and Persian Love Cakes...
WHO: Adults – Aged 16 years and over
WHEN: Sunday 14th February 2021
TIME: 10am – 1pm
COST: $320 Per Couple
TO BOOK: https://www.trybooking.com/BNQVZ
COOKING DINNER WITH YOUR VALENTINE
Team up with your Valentine to make a three course dinner together including gnocchi, pasta making and a gooey chocolate lava cake...
WHO: Adults – Aged 16 years and over
WHEN: Sunday 14th February 2021
TIME: 4:00 PM to 7:00 PM
COST: $320 Per Couple
TO BOOK: https://www.trybooking.com/BNPYD
PASTRY BASICS
Learn the techniques to make your own pastry from scratch including sweet shortcrust, savoury shortcrust, and rough puff pastry.
WHO: Adults – Aged 16 years and over
WHEN: Saturday 6th March 2021
TIME: 10:00 AM to 1:00 PM
COST: $165
TO BOOK: https://www.trybooking.com/BNPYG
CANAPES FOR ENTERTAINING
Learn how to make a range of delicious canapés to add a wow factor to your next dinner party or event! Why not invite friends over after the class to enjoy them with you!
WHO: Adults – Aged 16 years and over
WHEN: Saturday 6th March 2021
TIME: 4:30 PM to 7:30 PM
COST: $165
TO BOOK: https://www.trybooking.com/BNPYN
Breakfast delight
Excellent coffee. Bacon McEggy faces huge and delicious. A naughty but delicious caramel salted butter donut for breakfast. Heaven.
todolist2016
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