Cooking School

Current Classes



MINI MASTERCHEFS - SUSHI FROM SCRATCH

Mini Chefs will learn to make different types of sushi from scratch in this hands on lesson.

WHO: Age 8 – 15 years old

WHEN: Sunday Jan 3rd 2021

TIME: 11am – 1pm

COST: $75

TO BOOK: https://www.trybooking.com/BNNCY





PASTA, GNOCCHI AND CHOCOLATE LAVA CAKE

A three course dinner and cooking lesson including gnocchi and pasta made from scratch, finished with a gooey chocolate lava cake...

WHO: Adults – Aged 16 years and over

WHEN: Sunday Jan 3rd 2021

TIME: 4pm – 7pm

COST: $165

TO BOOK: https://www.trybooking.com/BNNDN





MINI MASTERCHEFS - PIZZA FROM SCRATCH

Mini Chefs will learn to make pizza dough and sauce from scratch in this hands on lesson - and enjoy their pizza for lunch!

WHO: Age 8-15 years old

WHEN: Saturday 9 January 2021

TIME: 11:00 AM to 1:00 PM

COST: $75

TO BOOK: https://www.trybooking.com/BNPTX





KIDS COOKIES AND CAKE BAKEATHON

Mini Chefs will learn to make cakes and cookies from scratch in this hands on lesson.

WHO: Age 8-15 years old

WHEN: Sunday 10th January 2021

TIME: 9AM to 11AM

COST: $75

TO BOOK: https://www.trybooking.com/BNPUH





THAI BASICS

A three course Thai meal including tips and tricks on how to stir fry and understand the basics of Thai ingredients.

WHO: Adults – Aged 16 years and over

WHEN: Sunday 10th January 2021

TIME: 12:30 PM to 3:30 PM

COST: $165

TO BOOK: https://www.trybooking.com/BNPUY





KIDS COOKIES AND CAKE BAKEATHON

Mini Chefs will learn to make cakes and cookies from scratch in this hands on lesson.

WHO: Age 8-15 years old

WHEN: Sunday 10th January 2021

TIME: 4:30 to 6:30pm

COST: $75

TO BOOK: https://www.trybooking.com/BNZLX





KIDS GNOCCHI AND SAUCES

Mini chefs will learn to make different types of gnocchi and sauces from scratch in this hands on lesson.

WHO: Age 8-15 years old

WHEN: Saturday 16th January 2021

TIME: 9.30AM to 11.30AM

COST: $75

TO BOOK: https://www.trybooking.com/BNPUP





EASTWOOD'S SALAD FORMULA

Learn the five key elements to building over twenty salads using the Eastwood’s Salad Formula. Including gluten free and vegan alternatives.

WHO: Adults – Aged 16 years and over

WHEN: Saturday 16th January 2021

TIME: 1:30 PM to 4:30 PM

COST: $165

TO BOOK: https://www.trybooking.com/BNPVH





MINI CHEFS - PASTA AND BREAD

This is a hands on class where your mini chefs will learn to cook pasta and bread from scratch!

WHO: Age 8-15 years old

WHEN: Saturday 23rd January 2021

TIME: 9:00 AM to 11:00 AM

COST: $75

TO BOOK: https://www.trybooking.com/BNPVM





VIETNAMESE BASICS

A two course lunch including tips and tricks on how to cook traditional Vietnamese food in this cooking lesson made from scratch.

WHO: Adults – Aged 16 years and over

WHEN: Saturday 23rd January 2021

TIME: 12:30 PM to 2:30 PM

COST: $145

TO BOOK: https://www.trybooking.com/BNPWJ





COOKING WITH SEAFOOD

Master the techniques and tips on how to cook seafood that you’ve always been too afraid to tackle!

WHO: Adults – Aged 16 years and over

WHEN: Saturday 23rd January 2021

TIME: 4:30 PM to 7:30 PM

COST: $180

TO BOOK: https://www.trybooking.com/BNPWA





PARENT AND CHILD

Enjoy special bonding time while learning to cook with your child in this hands on lesson together. Ticket includes parent and child, and lunch.

WHO: Age 8-15 years old

WHEN: Sunday 24th January 2021

TIME: 10am – 12.30pm

COST: $180 per Parent and Child

TO BOOK: https://www.trybooking.com/BNPVM





STIR FRY BASICS

Understand Asian ingredients and cooking techniques by cooking Thai, Japanese and Chinese stir fries in this hands on stir fry cooking lesson.

WHO: Adults – Aged 16 years and over

WHEN: Saturday 30th January 2021

TIME: 10:00 AM to 1:00 PM

COST: $165

TO BOOK: https://www.trybooking.com/BNPXT





SPANISH FIESTA!

Hands on class making a three course Spanish meal from scratch - Cheese croquetas, South Coast Paella – and finishing it off with a traditional Crema Catalana!

WHO: Adults – Aged 16 years and over

WHEN: Saturday 30th January 2021

TIME: 4PM to 7PM

COST: $165

TO BOOK: https://www.trybooking.com/BNPXQ





MINI MASTERCHEFS - SUSHI FROM SCRATCH

Mini Chefs will learn to make different types of sushi and dumplings from scratch in this hands on lesson.

WHO: Age 8-15 years old

WHEN: Saturday 6th February 2021

TIME: 12pm – 2pm

COST: $75

TO BOOK: https://www.trybooking.com/BNPXU





DONUTS AND BREAD

Learn the basics of hand mixing, shaping, and working with yeast while you make a traditional bread loaf and donuts.

WHO: Adults – Aged 16 years and over

WHEN: Saturday 13th February 2021

TIME: 11:30 AM to 2:30 PM

COST: $165

TO BOOK: https://www.trybooking.com/BNPXX





CHINESE FLAVOURS

Understand Chinese ingredients and cooking techniques through making traditional meals from scratch.

WHO: Adults – Aged 16 years and over

WHEN: Saturday 13th February 2021

TIME: 5:00 PM to 8:00 PM

COST: $165

TO BOOK: https://www.trybooking.com/BNPYA





COOKING BRUNCH WITH YOUR VALENTINE

Team up with your Valentine to make a delicious brunch together, including French Crepes, Eggs Benedict and Persian Love Cakes...

WHO: Adults – Aged 16 years and over

WHEN: Sunday 14th February 2021

TIME: 10am – 1pm

COST: $320 Per Couple

TO BOOK: https://www.trybooking.com/BNQVZ





COOKING DINNER WITH YOUR VALENTINE

Team up with your Valentine to make a three course dinner together including gnocchi, pasta making and a gooey chocolate lava cake...

WHO: Adults – Aged 16 years and over

WHEN: Sunday 14th February 2021

TIME: 4:00 PM to 7:00 PM

COST: $320 Per Couple

TO BOOK: https://www.trybooking.com/BNPYD





PASTRY BASICS

Learn the techniques to make your own pastry from scratch including sweet shortcrust, savoury shortcrust, and rough puff pastry.

WHO: Adults – Aged 16 years and over

WHEN: Saturday 6th March 2021

TIME: 10:00 AM to 1:00 PM

COST: $165

TO BOOK: https://www.trybooking.com/BNPYG





CANAPES FOR ENTERTAINING

Learn how to make a range of delicious canapés to add a wow factor to your next dinner party or event! Why not invite friends over after the class to enjoy them with you!

WHO: Adults – Aged 16 years and over

WHEN: Saturday 6th March 2021

TIME: 4:30 PM to 7:30 PM

COST: $165

TO BOOK: https://www.trybooking.com/BNPYN



Breakfast delight

Excellent coffee. Bacon McEggy faces huge and delicious. A naughty but delicious caramel salted butter donut for breakfast. Heaven.

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