VIETNAMESE FLAVOURS
April 12th, 2024
Join us for a mouth-watering culinary adventure at Eastwood's Bermagui. Immerse yourself in the vibrant and diverse tastes of Vietnam. Indulge in a delectable array of traditional dishes, bursting with bold flavours and fresh ingredients. From fragrant Shaking Beef to street food Bun Cha, our menu will transport you straight to the bustling streets of Hanoi. Don't miss this chance to experience the authentic Vietnamese cuisine right here in Bermagui.
Grab your friends and family and get ready to tantalise your taste buds at VIETNAMESE FLAVOURS!
DATE & TIME: FRIDAY, 12TH APRIL 4PM – 7PM
COST: $195
CLICK HERE TO BOOK - VIETNAMESE FLAVOURS CLASS
SWEET CREATIONS: DESSERTS FOR TEENAGERS
April 13th, 2024
Featuring a Baked Cheesecake Slice, Panna Cotta and Chocolate Fondants - the teachers in this class will bring a wealth of knowledge and a passion for sweet treats. Their goal is not just to teach recipes but to instil confidence and creativity in the young chefs. This hands-on culinary experience promises to transform the kitchen into a realm of sweetness and creativity, including techniques on how to use gelatine, perfecting a cheesecake crust, beating, folding and baking correctly.
DATE & TIME: SATURDAY, 13TH APRIL 12PM – 3PM
COST: $150
CLICK HERE TO BOOK - SWEET CREATIONS: DESSERTS FOR TEENAGERS CLASS
CLASSIC FRENCH COOKING
April 15th, 2024
A French cooking lesson including fundamental techniques and principles of French cuisine, renowned for its emphasis on high-quality ingredients, precise cooking methods, and rich flavours. This class will be a three-course meal consisting of Mussels in a White Wine Cream Sauce (Moule Mariniere), Chicken Braised in Wine (Coq au Vin) and the famous dessert, Creme Brulee!
DATE & TIME: MONDAY, 15TH APRIL 6PM – 9PM
COST: $195
CLICK HERE TO BOOK - CLASSIC FRENCH COOKING CLASS
PASTA, GNOCCHI AND CHOCOLATE LAVA CAKES
April 19th, 2024
A three-course dinner and cooking lesson including Potato Gnocchi, Pasta made from scratch and finished with a luscious, gooey Chocolate Lava cake...
DATE & TIME: FRIDAY, 19TH APRIL 4PM – 7PM
COST: $195
CLICK HERE TO BOOK - PASTA, GNOCCHI AND CHOCOLATE LAVA CAKES CLASS
SPANISH FIESTA
April 22nd, 2024
One of our most popular classes! A hands-on class making your own three course meal including Spanish croquettas, South Coast Paella and delicious Spanish Churros and Chocolate sauce...
DATE & TIME: MONDAY, 22ND APRIL 6PM – 9PM
COST: $195
CLICK HERE TO BOOK - SPANISH FIESTA CLASS
THAI FLAVOURS
April 26th, 2024
Join us for an evening of cooking the Thai street food we all know and love! Learn to make popular Thai Fish Cakes, Larb Gai, Pad See Ew and Coconut Tapioca. Master how to balance Thai flavours and learn how to use their specialty ingredients.
DATE & TIME: FRIDAY, 26TH APRIL, 4PM – 7PM
COST: $195
CLICK HERE TO BOOK - THAI FLAVOURS CLASS
LITTLE CHEFS – PASTA AND BREAD (8-12 YEARS)
April 27th, 2024
Our little Chefs will love this hands-on cooking lesson, where they get to make their own fettuccine from scratch, delicious Italian meatballs and their very own home-made bread.
DATE & TIME: SATURDAY, 27TH APRIL 3.30PM – 6PM
COST: $120
